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including the Ghost Pepper, Butch T Trinidad Scorpion, Moruga Pepper and NEW
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Cajun Catfish

4 catfish fillets (4 oz. each)
1 oz. wheat flakes cereal (crushed)
1 oz. paprika
1/4 tsp. salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. thyme
1 tbs. oil

1. Wash fillets and pat dry.
2. Mix wheat flakes and seasonings in large bowl.
3. Dip fillets in seasoning mix, coating both sides.
4. Fry fillets in oil

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