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PLANTS FROM SEEDS

INCREDIBLE STORY

WINTER SURVIVAL

PLAN,DESIGN GARDEN

TRANSPLANTING

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1 cup butter 1 1/2 cup of white sugar 2 teaspoons Vanilla extract 2 eggs 1 Ghost pepper (fresh) 2 cups flour 2/3 cup of cocoa powder 3/4 teaspoon baking soda 2 cups of dark chocolate chips 1/2 cup of dry roasted unsalted almonds or 1/2 cup walnuts, chopped Preheat oven to 350 degrees Beat together butter, eggs, sugar, vanilla & Ghost pepper (remove seeds & finely dice & smash up the Ghost pepper) until fluffy. Combine flour, cocoa, baking soda & into butter mixture until completely blended, fold in chocolate chips & nuts. Drop rounded teaspoons of the dough onto ungreased baking sheets. Bake 8-10 minutes, cool cookies on the baking sheet for 2 minutes before removing to cooling rack. Eat & enjoy.