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Feel Free to BORROW any of my articles for use on your website, in
newsletters, publications etc. Just give us the courtesy of letting us
know that you've used it and be certain to mention our url:
http://209.59.129.50/
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FREE
NEWSLETTER
"CHILE NEWS AND VIEWS"
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Nominated for 'Worlds most Influential Pepper Grower'
by PepperSeed.com
Home of the World Champion HOTTEST PEPPERS
including the Ghost Pepper, Butch T Trinidad Scorpion, Moruga Pepper and NEW
Worlds
Hottest the Carolina Reaper pepper AKA HP22B Pepper.
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Dixie's Pepper Jelly
15 chiles, roasted and peeled 3 bell peppers Chop and puree the chiles and bell peppers 2 1/4 cups distilled vinegar 9 cups sugar 1/3 cup plus 2 tablespoons lemon juice 6 oz liquid pectin. Combine puree and vinegar, boil rapidly 10 minutes - stir often. Remove from heat, add sugar and juice, bring to boil, add pectin, boil 3 minutes. Fill hot sterlized jars, seal. 15 minute water bath.
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