PUBLISHED ARTICLES:

PLANTS FROM SEEDS

INCREDIBLE STORY

WINTER SURVIVAL

PLAN,DESIGN GARDEN

TRANSPLANTING

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1 lb. FRESH!! Spinach (mustards work great too)
2 cloves minced fresh garlic
1 tbsp olive oil
1/2 tsp sea salt
1/2 tsp dried jamaican pepper flakes(or any really hot RED pepper flakes, such as cayenne)
1 small lemon wedge
3 cups water
3 chicken bouillion cubes
rinse spinach or mustards, cut into 2 inch wide strips
boil water and bouillion in sacepan, add greens.
when water returns to a boil,turn heat to low and cook about 3 min.
Drain greens, heat skillet to med.
add oil, garlic, and pepper.
Add greens and stir fry 5 more min.
Squeeze in lemon add salt, and toss to warm bowl.