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8 skinless chicken thighs
2 brown congo peppers (chopped and seeded)
2 oz. soy sauce
2 oz. amber rum (I prefer Brugal Anejo, it's not a bad idea to add some directly to your stomach while your at it!)
1/2 tsp. oregano
1/2 tsp rosemary
1/2 tsp French thyme (can sub. w/ parsley)
Put all ingredients in large plastic bag, marinate 2-5 hrs.
preheat grill to med high, grill 25-30 min, turning once halfway through. serve with spinach or collards.
By Anthony Capri, Oreland, PA