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4-6 lbs. Picnic (I use Pork butt or sholder)
1 can tomatoes
1/2 cup vinegar
1/3 bottle Worchestershire sauce
1 Tablespoons salt
1 Tablespoon sugar
2 teaspoons black pepper
2 teaspoons crushed red pepper (Chileheads, feel free to substitute any and all types of peppers here!)
Cook a minimum of 6 hours and serve on hamburg buns with cole slaw.

I got this recipe from a local guy here in South eastern Virginia. I like to add some of Pepper Joe's hot sauses right in the mix or on the sandwich. I particularly like to add my homemade Pepper Joe's habenero sauce.